Our Menu

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Canadian Cheese Platter

Ermite Bleu, Gouda and Aged Cheddar — individually sliced Canadian cheeses served with orange compote, apple butter and honeycomb on artisanal crackers

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Small Plates

Southern Style Whisky-Basted BBQ Beef Brisket
in smoky tomato jus with traditional succotash and Louisiana cornbread

Maple Whisky and Mustard Baby Back Ribs
with ginger sweet potato mash and harissa roasted root vegetables
(gluten free)

Asian Duck Confit on Bao Buns
with whisky-infused cherry chutney and a nashi pear, fennel & frisée salad
(gluten free, dairy free)

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Something Sweet

Fudge Brownie
with chocolate mousse & white chocolate pearls

Grilled Whisky-Soaked Pineapple
with coconut streusel & whipped coconut cream

Strawberry Cheesecake
with shortbread crumble